BARRICKS INSURANCE SERVICES |
| Dear insured, Here's wishing you a Happy Father's Day and fond thoughts of the man who helped shape the person you are today. To help you enjoy Father's Day, here's a heart-warming recipe for grilled chicken with a cherry-chipotle barbecue sauce. Please take 30 seconds to review our website www.barricks.com |
For all your health care needs, 
Jim Barricks Toll free: (877) 566-5454 Email: insure@Barricksinsurance.com CA License #0383850 |
 |
|
 |
 |
|
 |
||
| Grilled Chicken with Cherry-Chipotle Barbecue Sauce 1 cup fresh or frozen (and thawed) dark sweet cherries 1/2 cup reduced-sodium chicken broth 1/3 cup cherry preserves 1/3 cup ketchup 2 tablespoons cider vinegar 1 1/2 teaspoons minced canned chipotle peppers in adobo sauce 1 1/4 teaspoons dried thyme 1/2 teaspoon ground allspice 2 pounds boneless, skinless chicken breasts Stir cherries, broth, preserves, ketchup, vinegar, chipotle peppers, thyme, and allspice in a small deep bowl. Transfer to a shallow non-reactive dish large enough to hold chicken. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least 2 hours or overnight. Preheat grill to high. Oil the grill rack. Remove the chicken from the marinade. Transfer the marinade to a medium skillet. Reduce the grill heat to medium and grill the chicken until cooked through and no longer pink in the middle, 7 to 9 minutes per side. Meanwhile, bring the marinade to a boil. Reduce heat to a simmer and cook until the sauce is reduced by about half, 12 to 15 minutes. Let the chicken cool slightly; serve with the sauce. |
||
© 1995. All rights Reserved. Barricks Insurance Services
Phone (760) 433-0300 | Fax: (760) 433-0304
CA License # 0383850