Burger with Pepper & Onion

1 serving  

• 1/4 pound Ground Skinless Turkey Breast
•    salt
•    fresh ground black pepper
• 1/2 small onion, sliced thin
• 1/2 small green bell pepper, sliced thin
• 2 teaspoons margarine or butter

Season the meat with salt and pepper, shape into a patty and broil or pan-fry until done as you like, allowing about 5 minutes on each side.

While the burger is cooking, saute the onion in hot oil until golden. Add the green pepper and cook until the pepper is crisp-tender. Season with salt and pepper and spoon over the burger before you eat it.

1. You can eat this in a burger roll if you wish.

2. You can use ground beef on this recipe

Bon appetit!