Chicken Cacciatore

4 servings

• 1 16 oz. can canned tomatoes,
     cut up and thoroughly drained
• 1 cup canned tomato sauce, no salt added
• 1 1/2 teaspoons crushed dried oregano
• 1/2 teaspoon crushed dried basil
• 1 Tablespoon honey
• 1/4 teaspoon white pepper
• 1/4 cup fat-free chicken broth
• 3 cloves minced garlic
• 1 cup chopped onions
• 1 large green bell pepper,
     cut in 1-inch strips
• 3/4 pound skinless boneless
     chicken breast, cut in 2-inch cubes
• 3/4 cup frozen green peas
• 1 Tablespoon balsamic vinegar
• 4 cups cooked pasta

Place cut-up canned tomatoes that have been thoroughly drained, tomato sauce, oregano, basil, honey and pepper in a 2 to 3 quart saucepan. Cover and simmer 15 minutes.

Heat 1/4 cup broth in Wok over medium-high heat. Stir-fry garlic, onion, green pepper and chicken for 10 minutes, until chicken is no longer pink inside.

Add chicken and green peppers to sauce and simmer partially covered, for 10 minutes. Add peas and balsamic vinegar, and cook uncovered and additional 5 minutes. Serve over a bed of hot, cooked pasta. May sprinkle with Parmesan cheese

Bon appetit!