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Chicken Honey
Nut Stir-Fry

4 servings

  • 1 pound skinless boneless chicken breasts
  • 3/4 cup orange juice
  • 1/3 cup honey
  • 3 Tablespoons soy sauce
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon ground ginger
  • 2 teaspoons vegetable oil, divided
  • 2 large carrots, sliced (3mm slicer)
  • 2 stalks celery, sliced (3mm slicer)
  • 1/2 cup cashews, (cooked)
  • 2 cups cooked rice, Basmati

Cut chicken into thin strips and set aside. In a small bowl, combine orange juice, honey, soy sauce, cornstarch and ginger; mix well and set aside.

Spray non-stick Wok with vegetable oil and heat 1 tsp oil over med-high heat. Add carrots and celery; stir-fry 4 minutes. Remove vegetables and set aside.

Pour remaining 1 tsp oil into wok. Add chicken; stir-fry about 3 minutes.

Return vegetables to wok with chicken; add sauce mixture and nuts. Cook and stir over medium-high heat until sauce is thickened. Serve over hot rice.

Nutrition Facts
Amount Per Serving: Calories 472 - Calories from Fat 119
Percent Total Calories From: Fat 25%, Protein 25%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 3g, Cholesterol 97mg, Sodium 863mg, Total Carbohydrate 59g, Dietary Fiber 1g, Protein 30g, Vitamin A 12737 units, Vitamin C 21 units, Calcium 0 units, Iron 4 units

Bon appetit!

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276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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