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Chinese Turkey Steaks

2 servings

  • 1 teaspoon grated fresh ginger root
  • 1 teaspoon dry mustard
  • 1 teaspoon honey
  • 1/2 cup soy sauce
  • 1/4 cup oil
  • 3 cloves minced garlic
  • 1 pound skinless turkey
       breast slices (steaks)

Combine ginger, mustard, honey, soy sauce, oil and garlic; let mixture stand 24 hours at room temperature.

Pour mixture over; cover and refrigerate several hours. Drain steaks and broil about 5-8 minutes on each side

Nutrition Facts
Amount Per Serving: Calories 555 - Calories from Fat 285
Percent Total Calories From: Fat 51%, Protein 42%, Carbohydrate 7%
Totals and Percent Daily Values (2000 calories): Fat 32g, Saturated Fat 3g, Cholesterol 136mg, Sodium 4259mg, Total Carbohydrate 9g, Dietary Fiber 0g, Protein 58g, Vitamin A 4 units, Vitamin C 2 units, Calcium 0 units, Iron 4 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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