Honey-Glazed Chicken

8 servings

• 1/2 cup soy sauce
• 1/2 cup honey
• 1 teaspoon garlic powder
• 2 teaspoons dry mustard
• 1 teaspoon grated lemon rind
• 2 Tablespoons lemon juice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon seasoned pepper
• 3 pounds skinless boneless chicken
     breast halves or tenders

Combine all ingredients except chicken, stirring well. Baste chicken on both sides, grill about 3-6 minutes on each side, basting with sauce regularly.

OR: Marinate the chicken breasts/tenders for 30 minutes then cook them on your indoor (George Foreman) grilling machine for 6 minutes for breasts or 4 minutes for tenders. I find the tenders more juicy and tender.

Bon appetit!