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Potatoes & Chicken
Santa Fe

4 servings

  • 1 to 1 1/2 pound (4 medium) potatoes
  • 1 pound skinless boneless chicken
       breasts, cut into 3/4-inch cubes
  • 1 to 2 Tablespoon olive oil
  • 1 cup prepared tomato salsa
  • 1 8 oz. can whole kernel corn, drained

Cut potatoes into 3/4-inch cubes and microwave 10 minutes until tender.

While potatoes cook, in 12-inch skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add salsa and corn; toss until heated through

Nutrition Facts
Amount Per Serving: Calories 339 - Calories from Fat 58
Percent Total Calories From: Fat 17%, Protein 32%, Carbohydrate 50%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 2g, Cholesterol 97mg, Sodium 301mg, Total Carbohydrate 43g, Dietary Fiber 2g, Protein 27g, Vitamin A 486 units, Vitamin C 30 units, Calcium 0 units, Iron 3 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850