Honey Mustard
Chicken Breasts

6 servings

• 1/3 cup honey
• 1/3 cup Dijon mustard
• 1 Tablespoon dried dill weed
• 1 teaspoon freshly grated orange peel
• 2 1/4 pounds (6 Large) skinless boneless
     chicken breasts

Combine honey, dijon mustard, dill and orange peel.

Line a broiler with aluminum foil and spray it with vegetable oil spray. Lay breasts on foil and coat both sides with the sauce.

Broil for 7-8 minutes on each side (til no longer pink inside).

Make up same amount of sauce if you are cooking 2 or 4 breasts. Delicious served with asparagus.

Bon appetit!