Orange Glazed Chicken Breasts

4 servings

• 1 1/4 pounds (4) skinless boneless chicken breast
• 1 Tablespoon margarine or butter
• 1/4 cup chili sauce
• 1/4 cup orange marmalade
• 1 1/2 teaspoons prepared mustard

For the Glaze: combine chili sauce, orange marmalade and mustard in a small bowl; set aside.

Lightly flatten the 4 chicken breasts. In a large skillet, melt margarine; add chicken and cook until brown on both sides. Pour glaze over chicken. Simmer, uncovered about 8 minutes, basting occasionally

Bon appetit!