Turkey or Chicken Divan

5 servings

What to do with that leftover turkey breast from Herb Roasted Turkey Breast.

• 1 1/2 pounds fresh broccoli,
     cooked & drained
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups nonfat chicken broth
• 2 Tablespoons apple cider
• 1/8 teaspoon ground nutmeg
• 1/2 cup whipping cream, whipped
• 1 cup grated parmesan cheese, DIVIDED
• 5 large slices (3/4 lbs) cooked
     turkey or chicken breast

Melt butter in a medium saucepan over low heat; blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat & stir in chicken broth. Heat to boiling, stirring constantly for 1 minute.

Remove from heat; stir in apple cider and nutmeg; gently fold in whipped cream and 1/2 cup parmesan cheese.

Place hot broccoli in an 11½ x 7½ x 1½ inch ungreased baking dish; top with turkey slices. Pour sauce over meat and sprinkle with remaining 1/2 cup parmesan cheese.

Broil for 3 to 5 minutes or until cheese is golden brown and bubbly.

Bon appetit!