Stir Fry Ginger Chicken Breast

1 serving

• 1 teaspoon peanut oil
• 1 4-5oz chicken breast, cut into strips
• 1 cup mixed stir-fry veggies
• 2 Tablespoons light soy sauce
• 1/4-1/2 teaspoon ginger powder
•    freshly ground black pepper
• 1/2 cup hot cooked rice

Heat peanut oil in a wok over medium heat. Add chicken strips to pan and saute for 3-5 minutes or until lightly browned.

Add 1 cup (or more if you wish) of stir-fry veggies and stir.

Add 2 Tablespoons of light soy sauce, 1/4-1/2 teaspoon of ginger powder and a grind or two of black pepper. Stir well and cook for about 4-5 minutes. Serve over rice.

Bon appetit!