Herbed Chicken Tenders

4 serving

• 1 Tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb chicken tenders

Stir together the first seven ingredients in a cup. Now spread the mixture evenly over the chicken tenders.

Cook on your Foreman Grill for about at 350° for 6 minutes. 

OR Spray a non-stick grill pan and grill for about 3 minutes on each side over medium-high heat until browned and tender.

Note: An easy way to clean up the mess on the older Foreman Grill is to wet a couple of paper towels and place them on the grills; heat for 2 minutes; throw away the hot paper towels and just wipe off the grills.

Bon appetit!