Iced Tea

• 1/3 cup loose tea
• 1 quart hot water
• 1 to 2 quart cold water

Bring 1 quart of fresh cold water to a boil; pour over 1/3 cup of high-quality loose tea; stir. Let steep for about 5 minutes; strain into a pitcher filled with 1 to 2 quarts cold water, depending on the desired strength. Let tea come to room temperature before you refrigerate it; otherwise it will become cloudy.

When serving, add ice cubes, sugar and mint leaf to taste

Bon appetit!