Carrot Walnut Raisin Muffins

12 servings

• 2 cups whole wheat pastry flour
• 1/2 cup unbleached flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 4 fl. ounces Egg Beaters
• 1 cup 1% lowfat milk
• 1/3 cup Sunflower oil
• 1/2 cup honey
• 1 1/4 cups grated carrots
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Preheat oven to 400°.

Combine flours, baking powder, and salt in a medium-sized bowl. Mix eggbeaters, milk, oil, and honey together. Combine wet and dry ingredients.

Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup mixture for each muffin into oiled muffin tins. Place immediately in oven. Bake 20 minutes or until lightly browned on top

Bon appetit!