Exceptional Noodle Soup

4 servings

• 1 Tablespoon extra virgin olive oil
• 2 Tablespoons Vegetable Broth
• 1/2 cup sliced zucchini
• 1/2 cup sliced carrot
• 1/2 cup sliced potato
• 1/2 cup sliced celery
• 1/2 cup cauliflower florets
• 1/4 cup sliced mushroom
• 1/4 cup chopped fresh parsley
• 1/4 cup diced onion
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 whole bay leaves
• 1 cube vegetable boullion
• 1/4 cup chopped fresh dill weed
• 6 cups water
• 2 cups uncooked egg noodles

In a large saucepan, heat the oil and vegetable broth (original recipe called for 3 TBS olive oil) and saute the vegetables about 10 minutes. Add the remaining ingredients, except Noodles, and let simmer over medium-low heat 25 minutes. Add the noodles and cook additional 10 minutes

Bon appetit!