Reduced Fat Pumpkin Pie

8 servings  

• 1 16 oz. can canned pumpkin
• 1 14 oz. can Bordens fat-free
     sweetened condensed milk
• 4 large egg whites
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 all-ready pie crust

Preheat oven to 425°.

In a large bowl, combine all ingredients (except pie crust) and whisk to mix well. Pour mixture into pie crust shell. Bake 15 minutes.

Reduce oven temperature to 350°, bake 40 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool

Bon appetit!