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Southern Fried Apples2 servings
Core but do not peal apples. Slice 1/2-inch thick to make perfect rings. Heat margarine in a heavy skillet. Fit the apple slices to cover bottom of skillet without breaking slices. Mix the sugar, cinnamon and salt and cover apples with 1/2 the mixture. Cook slowly for 5 minutes; turn slices with a pancake turner to avoid breaking. Cover with remaining sugar mixture and cook over low heat until apples are almost transparent (if too well cooked, they will break easily). Serve hot
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Nutrition Facts Amount Per Serving: Calories 228 - Calories from Fat 14 Percent Total Calories From: Fat 6%, Protein 1%, Carbohydrate 93% Totals and Percent Daily Values (2000 calories): Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 201mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 0g, Vitamin A 136 units, Vitamin C 12 units, Calcium 0 units, Iron 1 units Bon appetit! |
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