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Acorn Squash a l'Orange2 servings
Cut acorn squash in half; scoop out and discard seeds. Fill each center with 1/2 TBS margarine, 1/2 tsp grated orange peel and 4 to 5 orange sections.
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Nutrition Facts (8 PP) Amount Per Serving: Calories 285 - Calories from Fat 51 Percent Total Calories From: Fat 18%, Protein 6%, Carbohydrate 76% Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 1g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrate 60g, Dietary Fiber 9g, Protein 4g, Vitamin A 2026 units, Vitamin C 110 units, Calcium 197 units, Iron 3 units Bon appetit! |