Acorn Squash
with Applesauce

2 servings

• 1 acorn squash
• 3/4 cup applesauce
    (chunky is best)
• 2 Tablespoons seedless raisins
• 1/4 cup chopped walnuts
• 1/4 teaspoon ground cinnamon

Cut acorn squash in half; scoop out and discard seeds. Put squash in baking dish. Loosely cover baking dish with plastic wrap; microwave for 8 minutes. Combine other ingredients in a bowl; fill each cavity of squash with mixture. Cover with plastic wrap; microwave another 1 1/2 to 2 minutes

Bon appetit!