Beans and Onions Fryd

8 servings

• 2 cups chopped onions
• 1 teaspoon vegetable oil, and
     some vegetable broth
• 2 cloves minced garlic
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 3 16 oz. cans red kidney beans, drained

Fry onions in oil. Add garlic and seasonings. Stir in beans and mix thoroughly. Heat well before serving.

Bon appetit!