Lemony Baby Carrots 

2 servings

• 1/2 pound baby carrots, scraped
• 1 Tablespoon lemon juice
• 1 teaspoon margarine or butter, melted
• 1/2 teaspoon sugar
•    dash of white pepper
•    grated lemon rind *

Steam carrots 10 minutes or until crisp-tender.

Meanwhile, combine lemon juice, margarine, sugar, and pepper.

Drain Carrots well, transfer to serving bowl, pour lemon juice mixture over carrots, tossing lightly to coat well. Sprinkle with lemon zest, if desired

* Lemon Zest: Lightly grate just the yellow from the lemon making sure you don't go down too far. You do not want to grate the white beneath the yellow.

Bon appetit!