Lemon Glazed Brussel Sprouts

4 servings

• 1 pound brussel sprouts, fresh or frozen
• 3 Tablespoon margarine or butter
• 1 1/2 Tablespoons fresh lemon juice
• 1 Tablespoon soy sauce

When cooking brussel sprouts whole, cut an X in the core end with a sharp knife. Steam brussel sprouts 10 minutes.

Next, melt the margarine or butter in a large skillet over medium heat. Add the steamed brussel sprouts and saute for 3 minutes. Push the sprouts to the side and add the lemon juice and soy sauce then mix the sprouts in for another minute or so. Serve immediately.

Bon appetit!