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Fried Sweet Potato2 servings
Heat olive oil in a non-stick skillet. Meanwhile peel sweet potato and cut into chunks. Cook potato in oil, stirring occasionally, until tender. Stir in brown sugar and stir to melt.
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Nutrition Facts Amount Per Serving: Calories 299 - Calories from Fat 66 Percent Total Calories From: Fat 22%, Protein 3%, Carbohydrate 43% Totals and Percent Daily Values (2000 calories): Fat 7g, Saturated Fat 1g, Cholesterol 0mg, Sodium 80mg, Total Carbohydrate 58g, Dietary Fiber 6g, Protein 3g, Vitamin A 18195 units, Vitamin C 21 units, Calcium 39 units, Iron 2 units Bon appetit! |
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