Green Beans and Red Potatoes

8 servings

• 1 1/3 lb fresh green beans, trimmed
• 1/3 cup water
• 6 (about 12oz) small red potatoes
     cut into wedges
• 1/2 cup chopped red onion
• 1/2 cup fat-free Italian salad dressing

Put the green beans and water into a 2qt microwave container. Cover, microwave on high for 6-8 minutes or until tender.

Meanwhile, place the cut-up potatoes in a medium pot and cover with water. Bring to a boil; reduce heat, cover and cook for 5-7 minutes or until tender.

Drain green beans and potatoes, place them in a bowl. Add chopped red onion and dressing; toss to coat. May serve warm or cold.

Bon appetit!