Detroit Motown Burgers

4 servings   

• 1 pound ground round
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup cold water
• 1 1/2 cups sliced fresh mushrooms
• 1/2 medium sliced onion
• 1 Tablespoon canola oil
• 4 Whole Wheat burger buns
•    ketchup

Mix ground round with onion powder, garlic powder and water and form into 4 burgers.

Cook mushrooms & onion in the oil until tender. Set aside.

Grill (or broil) burgers until ready (about 4-5 minutes per side). Serve burgers on buns topped with ketchup and the mushroom/onion mixture

Bon appetit!