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Undeviled Eggs6 serving
Place eggs (I cook an extra - 7 in all - in case of breakage) in saucepan; add enough cold water to come to at least one inch above the eggs. Heat rapidly to boiling. Remove from heat; cover; let stand 14 to 15 minutes. Immediately plunge eggs into ice-water to stop further cooking. Tap egg to crack shell; roll egg back and forth to loosen shell. Peel off eggshell.
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Nutrition Facts (light cream cheese) Amount Per Serving: Calories 86 - Calories from Fat 37 Percent Total Calories From: Fat 43%, Protein 28%, Carbohydrate 30% Totals and Percent Daily Values (2000 calories): Fat 4g, Saturated Fat 2g, Cholesterol 13mg, Sodium 286mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 6g, Vitamin A 3 units, Vitamin C 0 units, Calcium 3 units, Iron 0 units Nutrition Facts (fat-free cream cheese) Amount Per Serving: Calories 60 - Calories from Fat .43 Percent Total Calories From: Fat 7%, Protein 51%, Carbohydrate 43% Totals and Percent Daily Values (2000 calories): Fat .26g, Saturated Fat .26g, Cholesterol 2mg, Sodium 307mg, Total Carbohydrate 6g, Dietary Fiber 0g, Protein 7g, Vitamin A 266 units, Vitamin C 0 units, Calcium 55 units, Iron 0 units | |||
