|
s
a
u
c
e
s
|
Applesauce8 servings
Pare, Core & quarter apples. Put apples and water in a saucepan; cover. Simmer 15-20 minutes or until apples are tender. Remove from heat. Stir in sugar and cinnamon. If a smooth applesauce is desired, press thru sieve or food mill. Serve warm or cold. |
||
|
Nutrition Facts Amount Per Serving: Calories 181 - Calories from Fat 7 Percent Total Calories From: Fat 4%, Protein 1%, Carbohydrate 95% Totals and Percent Daily Values (2000 calories): Fat 1g, Saturated Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 43g, Dietary Fiber 2g, Protein 0g, Vitamin A 107 units, Vitamin C 12 units, Calcium 0 units, Iron 1 units Bon appetit! |
|||
