Cauliflower Saute

4 servings

• 2 cups cauliflower florets
• 1/2 cup sliced onion
• 1 clove minced garlic
• 1 Tablespoon olive oil
• 1 cup fresh or frozen snow peas
• 1 red bell pepper, cut into strips
• 1/2 cup sliced fresh mushroom
• 1 teaspoon dried oregano
• 1/4 teaspoon salt

Steam cauliflower flowerets for 8 minutes; drain and set aside.

Cook onion and garlic in olive oil in large nonstick skillet over medium heat, stirring constantly, until tender. Add cauliflower, snow peas, and remaining ingredients; cook, stirring constantly, until heated

Bon appetit!