Openfaced Sandwich

1 serving

• 1 slice of Herb or rye bread
•    Dijon mustard
•    low or no fat mayonnaise
• 1 slice (very thin) onion
• 1 slice (very thin) tomato
• 2 slices (thin rings) green or
     red bell peppers
• 1 slice muenster cheese, or
     other fine cheese

Put each item (in order) onto the bread and broil til cheese begins to turn brown.

Bon appetit!