Patio Veggie Sandwich

1 serving   

• 2 slices squaw bread
• 1/2 avocado, slightly mashed
•    Sprinkle of Soy Imitation bacon bits
• 1/2 cup alfalfa sprouts
• 2 slices large red onions, thinly sliced
• 2 slices large tomato
• 2 slices lowfat Swiss cheese
• 2 slices fat-free american cheese
•    several slices of green leaf lettuce
•    nonfat or lowfat mayonnaise dressing

Spread avocado on a slice of squaw bread; top with bakon bits, sprouts, red onion slices, tomato slices, cheeses and lettuce. Spread mayo on top piece of squaw bread and top sandwich.

(May add several slices of sliced low-fat turkey or ham for your non-vegetarian friends.)

Bon appetit!