Carrot-Raisin Slaw 

6 servings

• 1 1/2 cups (3 large) peeled, shredded carrots
• 1 1/2 cups shredded White cabbage
• 1 cup golden raisins
• 1 Granny Smith apple, peeled,
     cored and grated
• 1 Tablespoon fresh lemon juice
• 2 teaspoons honey
• 1 Tablespoon unsweetened finely
     shredded coconut
• 1 cup plain nonfat yogurt
• 1/4 cup chopped walnuts

Combine the carrots, cabbage, raisins and apple.

In a separate bowl, whisk together the lemon juice, honey, coconut and yogurt.

Add together the carrot mixture to the dressing and toss thoroughly. Add the walnuts, if desired, and stir to mix. Chill

Bon appetit!