Summer Fruit Salad

6 servings

• 2 cups plain nonfat yogurt
• 3 Tablespoons honey
• 3/4 teaspoon cinnamon
• 1/2 pint fresh strawberries, hulled, halved
• 2 bananas, sliced in 1/2-inch pieces
• 1/2 pint blueberries
• 2 peaches, peeled, sliced in 1/2-inch pieces
• 1/2 cantaloupe, cut in 1/2-inch pieces

In a large bowl, combine yogurt, honey, cinnamon and mix well. Toss in the fruit with the sauce. Chill for at least 1 hour before serving or up to 24 hours. Serve each portion garnished with a strawberry half.

(You can improvise, but I have found this to be the best combination of fruits. It is great for dessert, breakfast or a light lunch.)

Bon appetit!