Salmon Salad #2   

2 servings

• 1 7.5 oz. can red salmon, drained
• 1 hard-boiled egg, cut up
• 1 Tablespoon low fat salad dressing (or Mayo)
• 1 Tablespoon sweet pickle relish
• 1 teaspoon catsup
• 4 slices small whole wheat bread (toasted?)

Mix all ingredients (except bread) and chill. When needed, slather some salad dressing onto the bread then spread on the salmon salad. May also add some lettuce and/or a slice of tomato.

NOTE: If you leave off the bread, you will have enough salad to fill 24 egg-white halves. A serving size would be 4 egg-white filled halves for only 1 Smart Point - which makes it a great snack.

Bon appetit!