Strawberry Chicken Salad   

4 servings

• 2 cups cubed cooked chicken breast
• 2 celery ribs, thinly sliced
• 1/4 cup chopped red onion
• 1/3 cup Light Best Foods mayo
• 2 Tbsp mango chutney
• 2 tsp lime juice
• 3/4 tsp grated lime peel
• 3/4 tsp curry powder
• 1/2 tsp salt
• 2 cups sliced fresh ripe strawberries
• 4 Bibb or Boston lettuce leaves

In a large bowl, combine the chicken, celery and red onion. In a small bowl, combine the mayo, chutney, lime juice, lime peel, curry and salt. Add to chicken mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Just before serving, stir in the sliced strawberries. Serve on lettuce-lined plates.

Bon appetit!