Creamy Pepper Dressing

Makes 1 1/4 Cups

• 3/4 cup nonfat yogurt
• 1/4 cup nonfat mayonnaise dressing
• 1 Tablespoon freshly grated
     parmesan cheese
• 1 Tablespoon minced green onions
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons cider vinegar
• 1 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce

Combine all ingredients in a bowl; stir with a wire whisk until smooth. Cover; chill thoroughly. Stir well before serving over salad greens.

Bon appetit!