Herbes de Provence

Makes 3/4 cup

• 3 Tablespoons dried thyme
• 3 Tablespoons dried marjoram
• 3 Tablespoons dried summer savory
• 1 Tablespoon dried basil
• 2 teaspoons dried rosemary
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon fennel seeds

Mix ingredients together in a small bowl and store in a tightly covered glass jar.

Bon appetit!