Hummus Bi Tahini

• 1 16 oz. can drained garbanzo beans
• 1 1/2 lemons, juiced
• 2 cloves minced garlic
• 3 Tablespoons apple cider vinegar
• 1/2 cup tahini
• 2 Tablespoons olive oil
• 2 Tablespoons chopped parsley
•    salt and pepper

Blend garbanzos in blender. Place the other ingredients into blender and puree with garbanzo mixture. Chill before serving. good dip for celery, cherry tomatoes, pita bread.

Bon appetit!