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Lemon Herb Sauce

Makes 1 1/4 cups

  • 1/4 cup olive oil
  • 1 Tablespoon chopped fresh tarragon
  • 1 teaspoon chopped italian fresh parsley
  • 1/4 teaspoon lemon oil
  • 5 ounces plain nonfat yogurt
  • 5 ounces nonfat sour cream
  • 1 Tablespoon Dijon mustard

Place all ingredients in a blender and pulse until combined. Add salt & pepper to taste.

Pour over freshly steamed Aspagarus and serve


Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

©1995  Barricks Insurance Services. CA License #0383850