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Praline-Pecan Sauce

8 servings (1 1/2 cups)

  • 1/2 cup firmly packed dark brown sugar
  • 1 Tablespoon cornstarch
  • 1 cup evaporated skim milk
  • 1/4 cup chopped toasted pecans
  • 1 Tablespoon margarine or butter
  • 2 teaspoons vanilla extract

Combine brown sugar and cornstarch in a small saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens slightly. Remove from heat.

Add pecans, margarine and vanilla, stirring until margarine melts. Serve warm over angel food cake, fat-free pound cake, or ice milk.

Nutrition Facts
Amount Per Serving: Calories 85 - Calories from Fat 23
Percent Total Calories From: Fat 28%, Protein 13%, Carbohydrate 60%
Totals and Percent Daily Values (2000 calories): Fat 3g, Saturated Fat 0g, Cholesterol 1mg, Sodium 40mg, Total Carbohydrate 13g, Dietary Fiber 0g, Protein 3g, Vitamin A 133 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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