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Tomato Relish


  • 1 Tablespoon ground cumin
  • 2 large tomato, ripe, peeled, seeded,
       drained and chopped
  • 3 Tablespoons fresh cilantro, minced
  • 1 small white onion, chopped
  •    Pinch cayenne pepper
  •    salt, to taste

Peeling Tomatoes: Cut out the stem; plop tomatoes into boiling water for about 1 minute; remove from water with a slotted spoon and immediately drop into a bowl of cold water and ice cubes (to stop the cooking process); peel should practically slide off easily with the help of a paring knife.

Preheat oven to 250°. Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. WATCH carefully to make sure it doesn't blacken and burn.

Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Season with salt


Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone:   (310) 678-6315

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