Apple Butter

• 2 cups (1/4 lb) dried, unsulphured
     sliced apples
• 2 cups (16 oz) unsweetened frozen
     (or fresh squeezed) apple juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon Ground Allspice
• 1/8 teaspoon ground cloves

Combine all in a large saucepan. Bring to a boil. Reduce heat; then simmer covered for 20 minutes; stirring occasionally. Remove from heat and cool slightly. Pour into a blender and blend until smooth. Cool in refrigerator.

Bon appetit!