Shrimp Cocktail Sauce #1

• 1 cup chili sauce
• 1 Tablespoon prepared horseradish (or to taste)
• 1 teaspoon Worchestershire sauce
• 1/4 teaspoon hot sauce
• 1 Tablespoon fresh lemon juice
• 1 level Tablespoon sugar

Mix ingredients together and store in the refrigerator until ready to serve with ice cold cooked shrimp.

Shrimp Cocktail Sauce #2

This is somewhat spicier than #1.Watch out for that horseradish!

• 1/2 cup chili sauce
• 1/2 cup ketchup
• 1-2 Tablespoon prepared horseradish (or to taste)
• 2 Tablespoon fresh lemon juice
•    dash Worchestershire sauce
•    a few drops hot sauce

Mix ingredients together and store in the refrigerator until ready to serve with ice cold cooked shrimp.

Bon appetit!