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Sweet & Sour Chinese
Dipping Sauce
Makes 3/4 cup
Reminds me of McDonalds dipping sauce.
- 1/4 cup peach preserves
- 1/4 cup apricot preserves
- 2 Tablespoons light corn syrup
- 5 teaspoons white vinegar
- 1 1/2 teaspoon cornstarch
- 1/2 teaspoon soy sauce
- 1/2 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 2 Tablespoons water
Combine all ingredients EXCEPT THE WATER in a food processor or blender and puree until the mixture is smooth. Pour mixture AND THE WATER into a small saucepan and heat over medium heat. Bring mixture to a boil and allow to boil for 5 minutes, stirring often. When sauce has thickened, remove from the heat and let it cool.
Serve as a dipping sauce with such items as chicken nuggets, vegetarian chick nuggets, steamed veggies, etc.
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