Raspberry Balsamic Vinaigrette

• 1 cup fresh raspberries
• 1 Tablespoon sugar
• 2/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1 Tablespoon honey
• 1/4 teaspoon salt

Put all ingredients in the blender and blend until smooth. Refrigerate for up to 1 week.

Bon appetit!