Garlic Dijon Vinaigrette

• 1/4 cup extra-virgin olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup red wine vinegar
• 2 Tablespoons Dijon mustard
• 2-4 teaspoons minced garlic
• 1/4 teaspoon salt
• freshly ground pepper

Put all ingredients in the blender and blend until smooth. Refrigerate for up to 1 week.

Bon appetit!