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Salmon Steaks with
Lime Cilantro Butter
2 servings 
- 1 pound salmon steaks (2)
- MARINADE:
- 2 Tablespoons fresh lime juice
- 2 Tablespoons soy sauce
- 2 Tablespoons vegetable oil
- BUTTER:
- 1/4 cup margarine or butter, melted
- 2 teaspoons fresh lime juice
- 1 Tablespoon chopped fresh cilantro
In a small bowl, combine all marinade ingredients. Place steaks (or filets) in a shallow non-metal contained; pour marinade over fish, turning to coat both sides. Cover, refrigerate 30 to 60 minutes. In a small bowl, combine all butter ingredients, set aside.
When ready to barbecue, place fish on medium high coals. Cook 4 minutes on each side, or until fish flakes easily with a fork Salt and pepper to taste. Serve with lime cilantro butter.
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Nutrition Facts
Amount Per Serving:
Calories 538 - Calories from Fat 338
Percent Total Calories From: Fat 63%, Protein 35%, Carbohydrate 3%
Totals and Percent Daily Values (2000 calories): Fat 38g, Saturated Fat 7g, Cholesterol 150mg, Sodium 1137mg, Total Carbohydrate 3g, Dietary Fiber 0g, Protein 47g, Vitamin A 1053 units, Vitamin C 15 units, Calcium 0 units, Iron 2 units
Bon appetit!
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