Lime & Cilantro Salmon

2 servings 

• 2 8 ounce salmon filets or steaks
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 Tablespoon extra virgin olive oil
• 1/4 cup lime juice
• 1/4 cup chopped fresh cilantro
• 1 teaspoon Splenda or Equal

Sprinkle the top of the salmon with garlic powder, salt and pepper. Place the salmon in a nonstick skillet over medium-high heat and cook 4 to 5 minutes.

Meanwhile, in a cup mix the olive oil, cilantro and sugar substitute.

Turn over the salmon, cover with cilantro mixture, COVER and lower heat to medium; cook another 4 to 5 minutes.

Bon appetit!