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Lime & Cilantro Salmon

2 servings 

  • 2 8 ounce salmon filets or steaks
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 Tablespoon extra virgin olive oil
  • 1/4 cup lime juice
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon Splenda or Equal

Sprinkle the top of the salmon with garlic powder, salt and pepper. Place the salmon in a nonstick skillet over medium-high heat and cook 4 to 5 minutes.

Meanwhile, in a cup mix the olive oil, cilantro and sugar substitute.

Turn over the salmon, cover with cilantro mixture, COVER and lower heat to medium; cook another 4 to 5 minutes.


Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (310) 678-6315 

©1995  Barricks Insurance Services. CA License #0383850