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Teriyaki Salmon

2 servings 

  • 2 Tablespoons teriyaki sauce
  • 12 ounces salmon fillet
  •    olive oil spray

Place the salmon fillet(s) into a plastic bag and pour in the teriyaki sauce. Let stand at least 10 minutes in the refrigerator.

Place a sheet of aluminum foil on a grilling pan (clean-up this way) and spray with olive oil spray. Place salmon fillet(s) on the foil and discard any leftover sauce and bag. Broil for 4 to 5 minutes on each side until the fish flakes.

Or throw it onto your Foreman indoor grill for about 5 minutes.

Nutrition Facts
Amount Per Serving: Calories 212 - Calories from Fat 55
Percent Total Calories From: Fat 26%, Protein 69%, Carbohydrate 6%
Totals and Percent Daily Values (2000 calories): Fat 6g, Saturated Fat 1g, Cholesterol 88mg, Sodium 803mg, Total Carbohydrate 2g, Dietary Fiber 0g, Protein 34g, Vitamin A 200 units, Vitamin C 0 units, Calcium 26 units, Iron 1 units

Bon appetit!

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Barricks Insurance Services
276 N El Camino Real #6, Oceanside, CA 92058
Phone (310) 678-6315 

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