Honey & Soy Glazed Salmon

4 servings 

• 4 6oz salmon filets
• 2 Tablespoons honey
• 2 Tablespoons lite soy sauce
• 1 1/2 Tablespoons lime juice
• 2 teaspoons Dijon mustard
• 1 Tablespoon water
• 1-2 teaspoons canola oil

Whisk together the honey, soy sauce, lime juice, Dijon mustard and water in a bowl. Set aside.

Heat oil in a medium non-stick skillet over medium-high heat (Note: Use a screen over the pan now because that oil snap, crackle and pops.) and cook filets for about 3 minutes on each side. Remove filets to plates.

Add honey mixture to the skillet and simmer, stirring, for 1 minutes. Spoon glaze over filets.

Bon appetit!