Honey & Orange Glazed Salmon

4 servings 

• 4 6oz salmon filets
• 2 Tablespoons fresh orange juice
• 1 Tablespoons honey
• 2 Tablespoons lite soy sauce
• 1/4 cup catchup
• dried oregano
• lemon pepper seasoning

Whisk together the orange juice, honey, soy sauce and catchup in a bowl. Set aside.

Sprinkle the filets with oregano and a light sprinkling of lemon pepper seasoning and rub in. Heat some olive oil in a medium non-stick skillet over medium heat and cook filets on each side until almost cooked.

Now brush (or pour) the glaze on each side of the salmon and complete cooking. Note: Use a screen over the pan now because that sauce snap, crackle and pops.

Bon appetit!